Casks For A Cause: Tampa Are You Ready?
Tampa, are you ready for another beer fest? I hope so, because this one is filled with cask conditioned beers and it helps a good cause. Win/win! Casks For A…
Beer Influenced Recipes For St Patty’s Day
I’m only about a half Irish, but St Patty’s Day is one of my favorite holidays. These days I tend to stay in and avoid amateur night at the Irish…
Fresh Brews: Love/Hate Relationship With Beer Fests, Beer Cans Foil Robber And More
Welcome to this week’s edition of Fresh Brews. Fresh Brews is a collection of entertaining, informative and random articles from all over the beer world. As far as random, we…
Criterium Ale From Cigar City Brewing
The Drink: Criterium Ale From Cigar City Brewing Type: Wheat Beer ABV: 5% This is half beer review of the Criterium Ale from Cigary City Brewing, half to make sure…
How Long Does Fermentation Take To Start?
How Long Does Fermentation Take To Start? I remember my first batch of homemade beer. I brewed it, pitched the yeast, put the lid on the white bucket, put on…
Dogfish Head’s Noble Rot: Beer Meets Wine
I was browsing through my beer reading today and a couple articles came up about one of Dogfish Head’s newest beers, Noble Rot. There was a beer review and on…
Homebrewing Beginners: How (And Why) To Cool Your Wort
Why You Need To Cool Your Wort First off, a little bit of a background. Wort is the pre-fermented mix of water, malt and any other ingredients that you use,…
Poll: Do You Use A Secondary?
Do you use a secondary when you’re homebrewing? Or are you totally against using one? For a long time, the standard operating procedure was to transfer the beer to…
The Homebrewer’s Library
I’d much rather be brewing than reading about homebrewing, but there’s only so much brewing that can be done. That’s when I turn to reading about making beer. I read…
How Much Priming Sugar Should I Add?
The Quick Answer The simple answer is about five ounces (or ¾ of a cup) of corn syrup for a five gallon batch of homemade beer. It’s the amount of…
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