I’ve been a honey beer kick lately, first a couple batches of a honeymoon rosemary saison and now this one. I’ve been wanting to try this recipe since the White House released, so I’m glad I finally got the opportunity to try it.
Since I brewed today, it’s obviously too early to give you a review of how it tastes. However, I can tell you about some other observations I’ve made so far.
The recipe kit arrived safely and quickly from Midwest.
For the most part I like the recipe instructions. However, I do wish that they would put the recommend temperature for the yeast to ferment. I was able to find it online, but it was one extra step.
Other than that minor detail, I don’t have any complaints.
Here’s a few pictures from brewing day.
I’ll keep you updated with how it goes!