Things have been a little to busy with my day job, but I wanted to give you an update on how things went when I finally had some time to brew last Saturday.
I’m brewing Midwest Supplies Pumpkin Ale extract. Their recipe calls for 15 to 30 ounces of canned pumpkin. I couldn’t resit upping it to 90 ounces after reading some of the reviews. I also doubled the brown sugar and cinnamon. Hopefully, when all is said and done, it’ll be full of pumpkin flavor, lots of spices and a little bit higher alcohol content then the original recipe. We’ll, see. It’s currently fermenting.
Anyways, here’s a few pictures from the brewing day:
Should be ready to bottle in about two weeks, then I’ll let it bottle condition for at least three weeks. Hopefully it’s ready by Halloween.