I remember my first couple of homebrew recipe kits. They both came with canned malt. They were easy to use, just popping off the lids, ripping off the labels and warm them up in a pan of hot water. When it was time to add them to the boiling water, I just poured them in, like an awesome syrup that was going to turn into beer.
A lot of beginner recipe kits come with cans filled with liquid malt extract. They seem like a good idea, they’re easy to store and since they’re cans it seems like the malt should be pretty stable inside of them. Since they’re in cans, they’re not going to be extremely fresh, but how bad could they be?
Pretty bad in some cases! They’re often sitting on the shelves for months, sometimes years and even though they’re in cans, they can dramatically change. A light malt can end up dark, changing the end product that you’re going to be drinking.
The problem with those cans of malt is that almost no one knows how long they were sitting on the counter before you brought them home. I suggest sticking with the liquid malt extract that’s in the milk looking jug. If there isn’t an expiration date, and even if there is, ask your homebrew shop how old it is. A lot of the time they can answer that and even point you towards the fresher malt extract.
Of course, there is another solution. You can go all grain and make your own malt, but for now we’ll save that for the more advanced homebrewers.