Fresh Brews: The Beer Archaeologist, Cooking With Beer And More

By | August 29, 2011

I hope everyone had a great weekend! I know I did and I wouldn’t mind if it could’ve been extended for a couple more days. Anyways, since we’re back at work, here’s a couple beer related tidbits to keep you entertained. Fresh Brews is my weekly round-up of what’s going on in the beer world. Usually the focus is on beer blogs, but this week we’re going in a slightly different direction and I’ll share with you some of the articles that have come in my direction recently. Enjoy!

Smithsonian: The Beer Archaeologist
Some of you may have heard about the archaeologist that got mixed in with those crazy kids over at Dogfish Head. You may have even saw him on their TV show, but here’s an article that goes a little bit more in-depth with my favorite archaeologist.

Reader’s Digest: 13 Ways to Cook With Beer
Reader’s Digest can be entertaining, but it’s not exactly what I’d call a great source of beer information. But then again if you told me a few years ago that I would be excited about cooking, I would’ve called you crazy. Anyways, here’s 13 ways to cook better with beer.

PBS: Fancy a Pint? Brew Throughout the World
Economics isn’t exactly my thing. However, you throw some beer into the mix and it starts to get pretty interesting.

Tech Flesh: How to boost your WiFi signal with a beer can
Here’s some handy, dandy information that may or may not make your life complete.

Photo by christian.senger.

Category: Beer

About Mike

Usually, I blog about coffee. However, I’ve been getting to know some really good craft beers and really getting into home brewing. I couldn’t resist starting this little side project called Passion For The Pint. When I’m not blogging about coffee or beer, you can find me exploring Tampa’s wide range of eateries, rooting for the New York Yankees (don’t hate me, I’m originally from New York) or reading about beer or coffee.